GM ingredients? Meat can be more dangerous than just meat!

GM ingredients? Meat can be more dangerous than just meat!

Unfortunately, anthropocentrism ("All for the people"), which lies at the heart of most environmental organizations, played a role in the unseemly fate of animals in the newly organized anti-GM foods (genetically modified food).

Speaking for the completeness of information for consumers, environmentalists do not give it to the desired volume, focusing solely on the transgenic plants. In layman came to mistrust of vegetarianism, which is associated in people's minds, especially with soybeans. Frightened people do not explain that not all transgenic soybeans, and that health is much more useful to eat a piece of meat instead of soy cheese - tofu. "Zoom in" on rival meat - soy was very convenient for the meat corporations that together took up the excitement, making it a struggle for the "clean meat" free of herbal supplements ...

So, General Manager slaughterhouse "Wellcome" proudly states: "Few people can resist the temptation not to use soy. We believe that the sausage - it's still a meat product, and it should be made out of meat. Therefore we do not use its production of soybeans and other genetically engineered substitutes and supplements. (m / k "TVC", 15.02.2005) and has been agreed to the fact that the national president of the Association of Genetic Safety Alexander Baranov says: "By itself, soy is not very useful, because this plant contains a protein that is not well absorbed by the human body. "(" MK ", 31/05/2004).

Today, no one remembers that soy - the most valuable crop, which for centuries was used by monks-vegetarians, Eastern peoples, and their longevity.

Perhaps inadvertently, can quarrel with the reluctance of the meat, as well as pharmaceutical magnate, environmentalists do not reach to the people most important information.

1. In Russia, a huge number of imported meat from animals fed the transgenic corn. To this end, Europe last year bought 17 million tons of transgenic corn. Studies have shown that meat and milk of animals eating GM foods, retains the GM components. Attention! In March 2004, Dr. Terry Trawick discovered cauliflower mosaic virus, which is used to modify cereal, meat. In June 2004, researchers from the CDC for dairy products for the first time the Munich University of Technology, revealed traces of genetically modified organisms in the milk. ("New news, 10.12.04). And considering accumulative ability to store meat, in addition, pesticides (13 times more than the vegetables), as well as hormones, antibiotics and vaccines, it begs a simple conclusion: the danger of meat can be just meat !

2. In addition to transgenic plants, there are transgenic animals, whose meat has long been used around the world, including in Russia and Ukraine. A number of foreign companies (PPL - U.S., Pharmino - Netherlands, Transgenics Advanced and Cell Technologi - USA) engaged in the cultivation of special transgenic animals, in which the body produces a special protein that is used to manufacture drugs.

3. The creation of new forms of plants and animals that are more productive, dictated solely by the needs myasoedcheskoy civilization which spends 90% of agricultural land for pasture and forage crops, while crops like 16 times more economical livestock.